Few Business Sayings from my Boss & Friend RITZ - CASH IS KING

This guest post by Alok Kejriwal (Founder of Games2Win) is dedicated to the longest living and unconquered King of all times – ‘Cash’.

Once you invite the King, you can’t cancel later.

In 2001, contests2win.com (my first Internet Company) had pioneered a very interesting concept called ‘Boomerang Marketing’. It involved creating a contest that sent visitors from c2w.com to the client’s website, getting them to register on that site and bringing them back (boomerang) to c2w.com and tell us their new userid on the client’s website. In return, some users (the lucky winners) received handsome prizes. This was probably the first of its kind ‘Cost per Acquisition’ business model on the web. And since c2w was heavily trafficked, this was a very lucrative business for us.

In March of 2001, India.com (a Company floated by mail.com) signed up a massive Boomerang deal with us. Just around that time, the dot com business was beginning to face headwinds, and we offered India.com a deal they couldn’t refuse. We proposed that they pay us the entire campaign money in advance and enjoy a 15% upfront cash discount. The agency of India.com loved the deal and agreed. The order was signed and the Cash came in. Immediately we started the campaign.

A week later, the parent Company of India.com – mail.com got into severe investor trouble in the USA and all their subsidiaries were asked to immediately wind down. The agency called me and said ‘Sorry Alok. Immediately stop the campaign and refund us the money after deducting what you have delivered’. At our end, we had refused other deals and road-blocked our inventory for this business.

I called up my good friend Pradipto Basu who was a senior officer at Yahoo India at that time and explained the problem. His words are immortally etched in my mind. Pradipto said ‘Alok, once you fill up a car fuel tank, you can’t take the petrol out. All you do is then drive the car’. In other words, once you invite King Cash home, you don’t send him back.

I called up the agency and refused to refund the money, since our damages were also irreversible. They threatened to sue and I said ‘go ahead’. In the end, they agreed to burn the registrations (over an extended period of time), and we kept the Cash at home.

Lesson – get Cash home. Don’t hesitate to drop your margins a bit here and there as long as you get paid in advance or before time.

Few Business Sayings from my Boss & Friend RITZ - Lack of Repeat Customers

Lack of Repeat Customers – tip of an iceberg?

“Profit in business comes from repeat customers, customers that boast about your project or service, and that bring friends with them.” — W Edwards Deming

While reviewing the business plan of a venture recently, one thing stood out –the venture was doing a good job in attracting new customers, but was also losing them at a significant rate. Only about 15% customers were coming back to use their services again. After an in depth discussion and deep diving into the matter, some critical issues emerged in the business model and customer engagement model. Thus, an apparently not-so-important issue led to interesting business changing solutions.

Repeat customers are the foundation of a business’ scalability. Constructing a tall building requires a solid foundation – too much churn in the foundation will make it unstable. Similarly to build a strong business and to scale it beyond a certain level, we need to decrease the customer churn at the foundation stages.

Let us first define what a repeat customer is. For a services business, it is easy – a customer who comes back to avail your services again. For a product company, it is sometimes difficult to recognize a repeat customer, especially if you are in the business of making a one-time sale. In such cases, what can be tracked is whether they are coming back for associated/ other products of your company or if there are any referrals from them.

As we all know, the cost of acquiring a new customer is always more than when doing a repeat business. This cost eats directly into the profitability of the business. Additionally repeat customers are a direct gauge of customer satisfaction, which plays a part in customer referrals, and a further increase in customer base. Therefore, a repeat customer is one who makes a new sale easier!

Once we understand the importance of a repeat customer, let us look into the possible options if your business is losing customers. Though there are several factors that can be considered, let us start with the basics:

1. Customer Need / Satisfaction

The first step has to be to go back and check whether the customer got what your product / service promised to deliver. If this value proposition gets broken the customer is no longer interested in coming back. Recently, at my car servicing centre (whose key offering is a “peace of mind” service), some basic things got overlooked twice in a row. As a result they may lose me as their continuing customer.

At all times, we must remember that we exist as a business for only one reason – to satisfy a customer need; and if this basic promise to the customer is broken –we will surely lose customers on a regular basis!

2. Business Model

After looking into the customer need issue, next, one should look into the core business model of any business … in other words … your theory of business. Analyze whether your business model encourages customers to come back and gives them some advantage in re-engaging with you, rather than going elsewhere. Business models especially those in the broking / middle-man kind of business are inherently weak in this aspect.

Crowd sourcing models – which are becoming very popular and finding application in many different businesses – are susceptible to this issue as well. Here, the main value-add is to connect a buyer with a seller, so once a deal is done, potentially nothing prevents the seller and buyer to connect directly at a later stage, eliminating the middle-man and therefore gaining some price advantage.

To overcome this, one must innovate and find solutions (preferably based on value rather than contracts) so that buyers and sellers continue to engage with the business for a clear value add – loyalty points, special pricing, customized pre-work etc.

3. Competition

Another important factor to consider is keeping pace with the competition. One has to constantly look out for other players in the market satisfying the same customer need and find if the customers prefer them and why.

There is a need for constant evaluation and shaping of your USP vs that of your competitors. Not only that, the USP needs to be communicated to the customers at all times to make them see value in engaging with you. Over the years a lot of businesses have fallen into this trap.

One of my favorite examples is the evolution of Indian air travel industry. Indian Airlines / Air India got so complacent about being the only player in the market that they forgot to value the customer in the process. Once private airlines were allowed, it was very easy for them to take away a major market share from IA/AI and paving the way for the decline of the national carriers.

To summarize, monitoring repeat customers is an important requirement for any business. Problems on this front are early indications of flaws developing into the business. The visible issues are like the tip of an iceberg – one needs to dive deep to find out the real issues and fix them at the core level.

If the issue is to do with diluted customer need, go back to the drawing board and re-evaluate. If the business model is weak, work on making it more value based. If the competition is at your neck, re-shape and communicate your USP. Talk to your customers and understand their viewpoint to find why you are losing them. After all, a business is best scaled on the foundations of its loyal customers and you have a big role to play in keeping them loyal!

My New Look

 

 

  

Chand Birthday treat @ Mezzeh

I dont know what happened to me...the whole week i was keep on partying for some or some reason :) 

This Sunday my buddy Chand Basha thrown a (belated) party on his Birthday Occasion at the restaurant "Mezzeh" part of "World cuisine network" group of restaurants located on Indiranagar 80ft road.

We all (6 of us) reached the place by 2:30pm. Since it was weekend, the restaurant was completely rush and the people walking in couldn't able to get their tables to dine-in. But before starting to this place we reserved our table through our portal Hungryzone.com, so that after reaching the place easily we got our table. We thought to give a try and so decided to try a different cuisine this time, and so been to Mezzeh the terrace restaurant serving "Lebanese" cuisine. We tried all the best dishes suggested by the restaurant manager along we (only 3 people including me) had a light booz :)

And that was the first time we tried "Shisha(hookha)", even though me and purushotham are only smokers in our team, this shisha made every one to taste it :) they wasnt just tasted it, instead they completely got addicted to it till the time we was there :)  Mainly Vasanth he was leaving the smoke like a railway engine how it does :)

All of us had really a nice time and enjoyed really superb...giving a final touch Kishore been to the bartender and asked for a special drink. He got it but along got charged of 575/- per a small peg :) After seeing the bill what ever we had and enjoyed, all of sudden we all shocked. Its completely out of our budget. Although this place is quiet expensive but I am sure you would love to be there again and again when ever you get some occasions to celebrate as I am feeling :)

Thanks to the"Hungryzone" team for booking us a table there, thanks to "Mezzeh" team for treating us superbly and mainly thank you very much to my friend chan basha for throwing us a party in such a lovely and expensive place :)

But the only thing made me feel bad is we all missed our friend "NIFTY" in this party :(

Party for New office Bldg :)

Since we started our company operations at new premises, our company had thrown a party for all our HZians. Its a big time party we all had with food, liquor, dance and much more entertainment. After closing the operations we all started the party by 11:05pm which ended by 2am in the night :)

Every one had enjoyed the Charcoal chicken bought from "Mughal Garden" restaurant located in HSR layout. Hmmm it was quiet spicy and given josh to all the boozers. Along cant forget the peanut masala personally prepared by Sandi :)  

Here are few pics that show how the party happened at our new office bldg terrace.

 

Rajesh Birthday (01-Oct-2010)

Its time to party on the occasion of my friend NIFTY birthday :)

Booked table for 20 people at the restaurant Plantain leaf located in Thippasandra. Me with my other friend (pilli) reached the place by 8pm and then one by one other people too joined us finally by 9pm. After cake cutting each one got busy in ordering their food. Finished full fledged dinner and then left to home by 11pm.

Thanks to Rajesh for throwing us such a wonderful party for all of us. All we had really superb time and enjoyed too.

 

 

 

 

 

 

 

 

 

 

Finally we are at new premises :)

It took so much of hard work and time for me to get our shifted to this new location. Starting from September 15th finally from today we had started our operations from this place. The building we put up now got superb look, which came from scratch. Shortly i will upload the pics here for your eye feast.

Its very spacious place which can suit 40+ people on single floor. We are put up on 3rd floor...along with the new location our management had offered us cafeteria in offering food(Lunch) and snacks on the terrace. I would really thank my management for this initiative. Now all our office mates can have team lunch everyday at our office :)

View from our office building terrace

Bigger Team … Bigger Dreams!!

Bigger teams means bigger dreams and bigger dreams need better shelters to grow. So, WE @ Hungryzone ARE SHIFTING to a more comforting second home at the below mentioned address :

No: 188, 3rd floor, Janardhan Towers, Agara, Outer ring road, HSR Layout main road, 

Bangalore - 560102

Hungryzone in Association with Radio ONE @ the restaurant FLAMBE

Hi,

Today at our company Hungryzone.com we had an Ad about restaurant Flambe on Radio ONE. By 1pm  MJ Punitha Acharya and her colleague A Vedha M had joined us at the restaurant FLAMBE located in Koramangala. Actually it was a very small talk on Live AIR, but was pretty good.

After the Ad the proprietor of the FLAMBE restaurant Mr. Bhaskar had treated all of us which we never expected in such a level. First those two guests from Radio ONE finished their light Lunch and left the place by around 2:15pm. After Me with my colleague Sandeep joing with Mr. Bhaskar and his F&B Manager Mr. Ivan all4 of us had good Lunch at this place.

The specialty of this restaurant is they serve the food in Flambe style. Actually the term Flambe [flahm-BAY] is a French word meaning "flaming" or "flamed." Flambe means to ignite foods that have liquor or liqueur added. This is done for a dramatic effect and to develop a rich flavor of the liqueur to the foods without adding the alcohol. The flames result from the combustion of the flammable alcohol, which is quickly consumed, subsequently extinguishing the flames. The dish is served as soon as the flame disappears. The name Flambe is in support of this style of cooking. With the addition of Flambe trolleys they bring in new light of interactive experiences within the restaurant.

(source : www.flambe.in)

This is quiet interesting and interactive way they cook and serve the food Live right at your table. Trust me the concept is very very interesting and along the dishes too remain same...hmmmmmm..yummy, hot and spicy pepper chicken i had that was cooked in this Flambe style...With this food i here on became the die hard fan for this restaurant...I definitely recommend this place for all the food lovers who is quiet particular about the new tastes and quality food around the town.

FLAMBE - The name is enough

Now i guess your mouth would be watering...why to wait ?

Get go to this place some time..This place have both Inside seating family dine-in along with Terrace Lounge bar where people like me would prefer to hang out.